The Cambridge Illustrated History of China
2nd Edition
Patricia Buckley Ebrey

AUD$160.00 (price inclusive of GST)

In this sumptuously illustrated history, now in its second edition, Patricia Buckley Ebrey traces the origins of Chinese culture from prehistoric times to the present.

Published April 2010 | Hardback | ISBN-13:9780521196208 | Available, despatch within 3-4 weeks

The Cambridge Illustrated History of China
2nd Edition
Patricia Buckley Ebrey

AUD$65.95 (price inclusive of GST)

In this sumptuously illustrated history, now in its second edition, Patricia Buckley Ebrey traces the origins of Chinese culture from prehistoric times to the present.

Published April 2010 | Paperback | ISBN-13:9780521124331 | In stock

A Revolution in Taste
The Rise of French Cuisine, 1650–1800
Susan Pinkard

AUD$29.95 (price inclusive of GST)

Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.

Published April 2010 | Paperback | ISBN-13:9780521139960 | In stock

Renaissances
The One or the Many?
Jack Goody

AUD$46.95 (price inclusive of GST)

Addresses a core historical question: does the European Renaissance deserve its status at the heart of our notions of modernity?

Published March 2010 | Paperback | ISBN-13:9780521745161 | In stock

The Cambridge Companion to Victorian Culture
Edited by Francis O'Gorman

AUD$49.95 (price inclusive of GST)

Stimulating and informative new essays on many aspects of nineteenth-century culture.

Published January 2010 | Paperback | ISBN-13:9780521715065 | Available, despatch within 3-4 weeks