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Difficulty finding a textbook? |
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Cookery for the Hospitality Industry is the Australian
standard reference for commercial cookery students throughout Australia,
and for those studying vocational courses in schools. The fifth
edition has been fully revised and updated to reflect the latest
curriculum changes, and the many significant developments in contemporary
Australian cuisine.
Cookery for the Hospitality Industry will provide trade
apprentices and other commercial cookery students at AQF levels
1-3 with everything they need to know to achieve trade status and
more. As such, Cookery for the Hospitality Industry is
the only text for commercial cookery students which genuinely addresses
the needs of Australian students, by covering Australian qualifications
and reflecting Australian conditions, Australian ingredients and
Australia's unique cuisine.
This new edition includes a bonus CD-ROM, making this edition of the book a 'one
stop shop' for all those learning commercial cookery. |
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