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Effect of incremental dietary addition of 2-hydroxy-4-(methylthio) butanoic acid isopropyl ester on milk production and composition of dairy cows

Published online by Cambridge University Press:  29 November 2010

R H Phipps ,
A K Jones ,
E Devillard ,
P-A Geraert ,
R Bennett  and
C K Reynolds
R H Phipps
Affiliation:
University of Reading, Reading, United Kingdom
A K Jones
Affiliation:
University of Reading, Reading, United Kingdom
E Devillard
Affiliation:
Adisseo France S.A.S., Commentry, France
P-A Geraert
Affiliation:
Adisseo France S.A.S., Commentry, France
R Bennett
Affiliation:
Adisseo France S.A.S., Commentry, France
C K Reynolds*
Affiliation:
University of Reading, Reading, United Kingdom
*
Email: c.k.reynolds@reading.ac.uk

Abstract

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Type
HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Diary
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 193
Copyright
Copyright © The Animal Consortium 2010