Hostname: page-component-848d4c4894-hfldf Total loading time: 0 Render date: 2024-06-01T09:07:18.479Z Has data issue: false hasContentIssue false
  • English
  • Français

Letters to the Editors

Published online by Cambridge University Press:  09 March 2007

Andrew Chesson  and
Peter Millard
Andrew Chesson
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Peter Millard
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letters to the Editors
Information
British Journal of Nutrition , Volume 54 , Issue 1 , July 1985 , pp. 321 - 324
Copyright
Copyright © The Nutrition Society 1985

References

Cox, M. D., Dalal, S. S. & Heard, C. R. C. (1981). Proceedings of the Nutrition Society 40, 39A.Google Scholar
Cox, M. D., Dalal, S. S., Heard, C. R. C. & Millward, D. J. (1984). Journal of nutrition 114, 1609–1616.CrossRefGoogle Scholar
Lunn, P. G. & Austin, S. (1983). Journal of Nutrition 112, 1663–1672.Google Scholar
Pardridge, W. M. & Mietus, L. J. (1980). Journal of Clinical Investigations 66, 367–374.CrossRefGoogle Scholar
Sawaya, A. L. & Lunn, P. G. (1985). British Journal of Nutrition 53, 175–181.CrossRefGoogle Scholar
Silva, J. E., Dick, T. E. & Larson, P. R. (1978). Endocrinology 103, 1196–1207.CrossRefGoogle Scholar
Smallridge, R. C., Glass, A. R., Wartofsky, L., Latham, K. R. & Burman, K. D. (1982). Metabolism 31, 538–542.CrossRefGoogle Scholar
Young, R. A., Braverman, L. E. & Rajatanavin, R. (1982). Endocrinology 110, 1607–1612.CrossRefGoogle Scholar
Balmagiya, T. & Rozovski, S. J. (1983). Journal of Nutrition 113, 228–238.CrossRefGoogle Scholar
Cox, M. D., Dalal, S. S., Heard, C. R. C. & Millward, D. J. (1984). Journal of Nutrition 114, 1609–1616.CrossRefGoogle Scholar
Himms-hagen, J. (1983). In Mammalian thermogenesis, pp.141–177 [Girardier, L. and Stock, M. J., editors]. London and New York: Chapman & Hall.CrossRefGoogle Scholar
Lunn, P. G. & Austin, S. (1983). Journal of Nutrition 113, 1791–1802.CrossRefGoogle Scholar
Muller, M. J. & Seitz, H. J. (1984). Klinische Wochenschrift 62, 11–18.CrossRefGoogle Scholar
Nauman, J., Dung, N. T., Porta, S. & Sadjak, A. (1984). Hormone and Metabolic Research 16, 52–524.Google Scholar
Pardridge, W. M. & Mietus, L. J. (1980). Journal of Clinical Investigation 66, 367–374.CrossRefGoogle Scholar
Pimplikar, S. W. & Kaplay, S. S. (1981). Biochemical Medicine 26, 12–19.CrossRefGoogle Scholar
Sawaya, A. L. & Lunn, P. G. (1985). British journal of nutrition 53, 175–181.CrossRefGoogle Scholar
Sundin, U., Mills, I. & Fain, J. N. (1984). Metabolism 33, 1028–1033.CrossRefGoogle Scholar
Swick, R. W. & Gribskov, C. L. (1983). Journal of nutrition 113, 2289–2294.CrossRefGoogle Scholar
Tulp, O. L. & Krupp, P. P. (1984). Journal of nutrition 114, 2365–2372.CrossRefGoogle Scholar
Tulp, O. L., Krupp, P. P., Danforth, E. & Horton, E. S. (1979). Journal of nutrition 109, 1321–1332.CrossRefGoogle Scholar
Millard, P. & Chesson, A. (1984). British journal of nutrition 52, 583–594.CrossRefGoogle Scholar
Schweizer, T. F. & Würsch, P. (1979). Journal of the science of food and agriculture 30, 613–619.CrossRefGoogle Scholar
Millard, P., Bain, S. D. & Chesson, A. (1984). Journal of the science of food and agriculture 35, 982–986.CrossRefGoogle Scholar
Millard, P. & Chesson, A. (1984). British journal of nutrition 52, 583–594.CrossRefGoogle Scholar
Rhodes, M. J. C. & Wooltorton, L. S. C. (1973). Phytochemistry 12, 107–118.CrossRefGoogle Scholar
Schweizer, T. F. & Würsch, P. (1979). Journal of the science of food and agriculture 30, 613–619.CrossRefGoogle Scholar