Hostname: page-component-848d4c4894-4hhp2 Total loading time: 0 Render date: 2024-06-03T16:15:42.236Z Has data issue: false hasContentIssue false
  • English
  • Français

The Relationship between Food Intake and Respiratory Quotient in Mice

Published online by Cambridge University Press:  09 March 2007

A. D. Dewar  and
W. H. Newton
A. D. Dewar
Affiliation:
Physiological Laboratory, Department of Physiology and Histology, University of Liverpool
W. H. Newton
Affiliation:
Physiological Laboratory, Department of Physiology and Histology, University of Liverpool
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 2 , Issue 2 , May 1948 , pp. 142 - 145
Copyright
Copyright © The Nutrition Society 1948

References

Dewar, A. D. & Newton, W. H. (1948). Brit. J. Nutrit. 2, 123.CrossRefGoogle Scholar
Forbes, E. B., Swift, R. W., Elliott, R. F. & James, W. H. (1946). J. Nutrit. 31, 213.CrossRefGoogle Scholar
Kriss, M. & Miller, R. C. (1934). J. Nutrit. 8, 669.CrossRefGoogle Scholar
Williams, H. B., Riche, J. A. & Lusk, G. (1912). J. biol. Chem. 12, 349.CrossRefGoogle Scholar