A significant portion of ruminant production in the tropics relies on the grazing of native grasses growing in acid, low-fertility soils. Under these conditions, animal production is generally limited by the low quality and availability of forage supply. The introduction of forage legumes into grazing systems is commonly accepted as a way to alleviate this problem. However, many of the tropical forage legumes adapted to acid soils and selected on the basis of good agronomic performance have limited feeding value. This could be associated with increased production of secondary metabolites such as condensed tannins (CT), which have the ability to bind and precipitate proteins, carbohydrates and other molecules (Mueller-Harvey and McAllan, 1992). High intake of CT by ruminants has been associated with depressed intake and reduced digestibilities of protein and cell wall of temperate (Barry and Duncan, 1984; Pritchard et al, 1988) and tropical (Carulla, 1994) forage legumes. However, more recent work showed that intake and digestibility of tropical legumes was not only influenced by CT concentration but also by cell wall content (Barahona et al, 1997). In the ongoing process of identifying legume germplasm for acid soils, the use of in vitro techniques has been of great benefit. Gas production methods have considerable appeal in this respect due to their ability to evaluate digestion kinetics and their potential to simulate digestion processes in the rumen. Pendong et al. (1996) using temperate forages, showed that the pressure transducer gas technique of Theodorou et al. (1994) could be used to assess digestible organic matter disappearance as well as fermentation kinetics. A similar assessment was undertaken in the current study in which the tannin contents and cell-wall characteristics of tanniniferous legumes from Colombia were determined and related using measurements made in laboratories in Colombia and the United Kingdom.