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The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Sarah R. Graff & Enrique Rodríguez-Alegría, 2012. Boulder (CO): University Press of Colorado; ISBN 978-1-60732-175-0 hardback £58.50 & US$70; xviii + 248 pp., 23 figs., 20 b&w photos, 9 maps, 13 tables

Published online by Cambridge University Press:  08 February 2013

Katheryn C. Twiss
Katheryn C. Twiss*
Affiliation:
Department of Anthropology, Stony Brook University, Stony Brook, NY 11794-4364, USA Email: Katheryn.Twiss@stonybrook.edu
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Type
Reviews
Information
Cambridge Archaeological Journal , Volume 23 , Issue 1 , February 2013 , pp. 140 - 141
Copyright
Copyright © The McDonald Institute for Archaeological Research 2013 

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