Hostname: page-component-848d4c4894-tn8tq Total loading time: 0 Render date: 2024-06-13T23:04:22.008Z Has data issue: false hasContentIssue false
  • English
  • Français

Overview of the Standard of Review for Possible Justifications to Introduce National Food Labelling Rules in the EU

Published online by Cambridge University Press:  20 January 2017

Ignacio Carreño
Ignacio Carreño*
Affiliation:
FratiniVergano – European Lawyers, Brussels
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reports
Information
European Journal of Risk Regulation , Volume 3 , Issue 2 , June 2012 , pp. 223 - 225
Copyright
Copyright © Cambridge University Press 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004, OJ 2011 L 304/18.

2 Directive 98/34/EC of the European Parliament and of the Council of 22 June 1998 laying down a procedure for the provision of information in the field of technical standards and regulations, OJ 1998 L 204/37, last amended by Council Directive 2006/96/EC, OJ 2006 L 363/81.

3 Available on the Internet at <http://ec.europa.eu/food/committees/regulatory/scfcah/general_food/index_en.htm> (last accessed on 16 April 2012).

4 Case C-383/08: Action brought on 25 August 2008 — Commission of the European Communities v Italian Republic, OJ 2008 C 301/16.