At the banana-ripening centre – Science and Society – Citrus Tristeza in Brazil

Jacky Ganry

doi:10.1051/fruits/200661400

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At the banana-ripening centre – Science and Society – Citrus Tristeza in Brazil

Volume 61, Issue 4
Jacky Ganry
DOI: https://doi.org/10.1051/fruits/200661400

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At the banana-ripening centre – Science and Society – Citrus Tristeza in Brazil

Volume 61, Issue 4
Jacky Ganry
DOI: https://doi.org/10.1051/fruits/200661400

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

At the banana-ripening centre – Science and Society – Citrus Tristeza in Brazil

Volume 61, Issue 4
Jacky Ganry
DOI: https://doi.org/10.1051/fruits/200661400

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At the banana-ripening centre – Science and Society – Citrus Tristeza in Brazil

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At the banana-ripening centre – Science and Society – Citrus Tristeza in Brazil

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