Hostname: page-component-848d4c4894-pftt2 Total loading time: 0 Render date: 2024-05-28T16:08:47.636Z Has data issue: false hasContentIssue false

Effect of storage temperature and time on viability of rhizobia on lime-coated alsike clover (Trifolium hybridum) seed

Published online by Cambridge University Press:  27 March 2009

D. G. Stout
Affiliation:
Agriculture Canada, Range Research Station, 3015 Orel Road, Kamloops, British Columbia, CanadaV2B 8A9
J. W. Hall
Affiliation:
Research Station, Agriculture Canada, 6660 NW Marine Drive, Vancouver, British Columbia, CanadaV6T 1X2
B. M. Brooke
Affiliation:
Agriculture Canada, Range Research Station, 3015 Orel Road, Kamloops, British Columbia, CanadaV2B 8A9
G. Baalim
Affiliation:
Grow Tec Ltd, 1805–8 Street, Nisku Business Park, Nisku, Alberta, CanadaTOC 2G0
D. J. Thompson
Affiliation:
Agriculture Canada, Range Research Station, 3015 Orel Road, Kamloops, British Columbia, CanadaV2B 8A9

Summary

Seed is often stored in warehouses where the temperature may drop below freezing or increase to 40°C depending on the time of year. Survival of rhizobia on lime-coated alsike clover (Trifolium hybridum L.) seed stored in polypropylene bags was monitored under various temperature regimes ranging from –10 to 35 °C at Agriculture Canada Range Research Station, Kamloops, British Columbia, Canada during 1990 and 1991. Rhizobia were applied ata range of initial concentrations. Seed was inoculated with a peat-based clover inoculant (‘B’ inoculant, Nitragin Ltd, Milwaukee, Wisconsin, USA), and then given a commercial polymer-based lime coat (GNR™, Grow Tec Ltd, Nisku, Alberta, Canada). Rhizobia died continuously at all temperatures within the range —10 to 35°C. The dependence of Iog10(number of viable rhizobia/seed) on storage time was best described by a linear equation: Iog10(viable rhizobia/seed) = a + b (time). Coefficient a providedan estimate of the initial concentration of rhizobia. Coefficient b provided a measure of how rapidly rhizobia died. The death rate of rhizobia was the same during storage at 5 or 20 °C, but increased at a storage temperature of 35 °C. Storage at freezing temperatures did not increase the rate of rhizobial death but repeated freezing and thawing resulted in an increase. As the rate of rhizobial death was similar at constant temperatures from — 10 to 20 °C, temperature requirements are not stringent. Nevertheless, some temperature control is required to maximize the legal storage life of preinoculated coated seed, which in this study was estimated to be 96 days.

Type
Crops and Soils
Copyright
Copyright © Cambridge University Press 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agriculture Canada. (1991). The method of testing legume inoculant and preinoculated seed products. Fertilizers Act, Section 23, Regulations. Ottawa, Ontario: Canada Department of Agriculture.Google Scholar
Anderson, R. L. & Nelson, L. A. (1975) A family of models involving intersecting straight lines and concomitant experimental designs useful in evaluating response to fertilizer nutrients. Biometrics 31, 303318.CrossRefGoogle Scholar
Bissonnette, N. & Lalande, R. (1988) High survivability of cheese whey-grown Rhizobium meliloti cells upon exposure to physical stress. Applied and Environmental Microbiology 54, 183187.CrossRefGoogle ScholarPubMed
Bonish, P. M. & Neville, F. J. (1983) Survival of rhizobia on commercially lime-pelleted white clover and lucerne seed. New Zealand Journal of Experimental Agriculture 11, 275278.CrossRefGoogle Scholar
Bonish, P. M., Neville, F. J. & Lowther, W. L. (1980) Laboratory testing for numbers of viable rhizobia on commercially-pelleted legume seed. New Zealand Journal of Experimental Agriculture 8, 139143.CrossRefGoogle Scholar
Huath, M. E., Metcalfe, D. S. & Barnes, R. E. (1973) Forages: the Science of Grassland Agriculture. Ames: Iowa State University Press.Google Scholar
Juwarkar, A. & Rewari, R. B. (1988) Synergistic effect of relative humidity and temperature on the survival of rhizobia in inoculant carrier. Journal of Applied Bacteriology 64, 465469.CrossRefGoogle Scholar
Shan-Ling, Lu, San-Di, Min & Xiao-Xian, Jiang (1987) Effect of seed pelleting on rhizobial survival on inoculated seed and yield. Australian Centre for International Agricultural Research Proceedings Series 18, 281.Google Scholar
Olsen, P. E. & Rice, W. A. (1989) Rhizobium strain identification and quantification in commercial inoculants by immunoblot analysis. Applied and Environmental Microbiology 55, 520522.CrossRefGoogle ScholarPubMed
Roughley, R. J. (1982) The storage, quality control, and use of legume seed inoculants. In Biological Nitrogen Fixation Technology for Tropical Agriculture (Eds Graham, P. H. & Harris, S. C.), pp. 115126. Cali, Colombia: CIAT.Google Scholar
Statistical Analysis System. (1985) Users' Guide: Statistics. Version 5. Cary: SAS Institute Inc.Google Scholar