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The effect of urea on the utilization of ground, pelleted roughage by penned sheep: I. Food intake, live-weight change and wool growth

Published online by Cambridge University Press:  27 March 2009

J. B. Coombe  and
G. K. Preston
J. B. Coombe
Affiliation:
Division of Plant Industry, C.S.I.R.O., Canberra, Australia
G. K. Preston
Affiliation:
Division of Plant Industry, C.S.I.R.O., Canberra, Australia
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Summary

Individually-penned adult Merino wethers were fed for 16 weeks on a basal diet of ground, pelleted oat straw or Phalaris straw. Urea was supplied either in a salt-urea block containing 30% urea, or as crystalline urea incorporated into the pellets. A commercial mineral supplement was given during the first 8 weeks, but this was replaced with a laboratory-prepared mineral mix during the second 8 weeks.

Urea supplementation significantly reduced live-weight loss. Over the 16 weeks control sheep lost a mean of 14·5 kg, and supplemented sheep 8·7 kg body weight. Most of this response to urea occurred during the second half of the experimental period.

Food intakes of all sheep increased over the first 2 weeks and then fell. In the unsupplemented groups, levels of intake then remained fairly low, whereas in the sheep fed urea food intakes rose over the final 6 weeks of the experiment. There was a significant linear regression of live-weight change on food intake only with the urea-fed sheep. Intakes of urea-N from the blocks were extremely variable between individual sheep and between periods within sheep; in most cases, however, they appeared to be adequate, as this type of supplementation gave results similar to those obtained by mixing urea throughout the roughage.

There was no significant effect of urea on total wool growth during the experimental period, although wool growth in the supplemented shepp showed a rise towards the end of the experiment. Wool growth in any 4-weekly period was closely related to food intake and live-weight change during that period.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 72 , Issue 2 , April 1969 , pp. 251 - 259
Copyright
Copyright © Cambridge University Press 1969

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