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The influence of plant raising conditions and transplant age on the growth and development of crisp lettuce

Published online by Cambridge University Press:  27 March 2009

D. C. E. Wurr ,
Jane R. Fellows  and
Angela J. Pittam
D. C. E. Wurr
Affiliation:
Institute of Horticultural Research, Wellesbourne, Warwick, CV35 9EF
Jane R. Fellows
Affiliation:
Institute of Horticultural Research, Wellesbourne, Warwick, CV35 9EF
Angela J. Pittam
Affiliation:
Institute of Horticultural Research, Wellesbourne, Warwick, CV35 9EF
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Summary

The influences of the temperature during plant raising and the age of plants at transplanting on the time of hearting and head weight at maturity of the crisp lettuce variety Saladin R100 were determined in seven experiments between 1984 and 1986.

Plants raised at ambient temperatures and transplanted before the end of May produced heads which were heavier and matured later than those from plants raised at higher temperatures under glass. The influence of transplant age on head weight was much smaller than that of raising conditions and there were inconsistent effects on the time of crop maturity. When the head weights at maturity of all treatments were considered there were highly significant positive correlations with total solar radiation in the periods 7 and 10 days before 50% hearting occurred. Further examination of this effect revealed that heads heavier than 800 g were strongly associated with mean daily solar radiation exceeding 15MJ/m2 in the periods 7 and 14 days before 50% hearting. This suggests that breeding for stability of head weight from crop to crop is likely to be aided by selection for consistency of head weight under a range of light levels in the prehearting phase.

The coefficient of variation of the period from transplanting to maturity, measured in terms of various environmental characters, was lowest using effective day-degrees, which take account of different levels of solar radiation at the same mean temperature. This suggests that effective day-degrees may be the best indicator of the duration of crop growth and therefore of benefit in developing techniques to predict the time of crop maturity.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 109 , Issue 3 , December 1987 , pp. 573 - 581
Copyright
Copyright © Cambridge University Press 1987

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