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Farm management and economic factors associated with bulk tank total bacterial count in Holstein dairy herds in Iran

Published online by Cambridge University Press:  02 October 2023

Fatemeh Soleimani-Rahimabad
Affiliation:
Department of Animal science, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
Ali Sadeghi-Sefidmazgi*
Affiliation:
Department of Animal science, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, P.O. Box 31587–77871, Karaj, Iran
Abbas Pakdel
Affiliation:
Department of Animal science, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
Rabie Rahbar*
Affiliation:
Department of Agriculture, Payame Noor University (PNU), P.O. Box 19395-4697, Tehran, Iran
Jeffrey M. Bewley
Affiliation:
Cow Focused Solutions, Elizabethtown, KY, 42701, USA
*
Corresponding author: Ali Sadeghi-Sefidmazgi; Email: Sadeghism@ut.ac.ir; Rabie Rahbar; Email: rahbarrabie@pnu.ac.ir
Corresponding author: Ali Sadeghi-Sefidmazgi; Email: Sadeghism@ut.ac.ir; Rabie Rahbar; Email: rahbarrabie@pnu.ac.ir

Abstract

The objectives of this research were (1) to study different factors affecting milk total bacterial count (TBC) and (2) to estimate the economic value associated with TBC in Holstein dairy herds in Iran. The relationships between bulk tank TBC and farm management and economic factors were examined on 56 randomly selected intensive dairy farms. Herd management factors associated with bulk tank TBC were determined using mixed linear models. The median bulk tank TBC for the sample herds was 299 (range 81–1185) × 103 cfu/ml. The average economic premium opportunity from bulk tank TBC was US$ 1.32 per ton of milk ranging from US$ 0.02 per ton of milk for herds applying wet tissue procedures as teat cleaning material and washing the water troughs three times per day to US$ 5.20 per ton of milk for herds with dirty barns. Results showed that the following management factors were associated with low TBC and high economic value: frequency of cleaning water troughs, teat cleaning material, the frequency of milk delivery to the processor, bedding material, herd size, education level of workers, udder washing material, material of milking parlor wall, frequency of disinfection of the calving area, presence of veterinarian, water quality control, having a hospital pen and barn hygiene. In conclusion, our findings highlight the need to pay more attention to farm management issues, particularly farm hygiene practices to reduce milk TBC and so reduce the economic burden of TBC in dairy herds in Iran.

Type
Research Article
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation

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