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Section C. Dairy chemistry and physics: Part I. Chemistry and physical chemistry

Published online by Cambridge University Press:  01 June 2009

R. Aschaffenburg  and
E. R. Ling
R. Aschaffenburg
Affiliation:
National Institute for Research in Dairying, University of Reading
E. R. Ling
Affiliation:
University of Nottingham School of Agricultureg, Sutton Bonington
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Abstract

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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 21 , Issue 1 , February 1954 , pp. 122 - 160
Copyright
Copyright © Proprietors of Journal of Dairy Research 1954

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