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Food, Energy, and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780. By Craig Muldrew. Cambridge: Cambridge University Press, 2011. Pp. vii, 355. $99.00, cloth.

Published online by Cambridge University Press:  30 May 2012

TREVON D. LOGAN
TREVON D. LOGAN*
Affiliation:
The Ohio State University and NBER
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Type
REVIEWS OF BOOKS
Information
The Journal of Economic History , Volume 72 , Issue 2 , 30 May 2012 , pp. 542 - 543
Copyright
Copyright © The Economic History Association 2012

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