Hostname: page-component-848d4c4894-75dct Total loading time: 0 Render date: 2024-05-28T02:53:40.824Z Has data issue: false hasContentIssue false

Nanomechanics and morphology of salivary pellicle

Published online by Cambridge University Press:  01 August 2006

Michelle E. Dickinson
Affiliation:
Department of Materials Science & Engineering and Department of Biomedical Engineering, Rutgers University, Piscataway, New Jersey 08854
Adrian B. Mann*
Affiliation:
Department of Materials Science & Engineering and Department of Biomedical Engineering, Rutgers University, Piscataway, New Jersey 08854
*
b)Address all correspondence to this author. e-mail: abmann@rci.rutgers.edu This author was an editor of this focus issue during the review and decision stage. For the JMR policy on review and publication of manuscripts authored by editors, please refer to http://www.mrs.org/publications/jmr/policy.html.
Get access

Abstract

Acquired salivary pellicle is a thin protein-rich film formed by the adsorption of saliva onto teeth. It plays important roles in lubrication during mastication and protecting the teeth from chemical attack. Pellicle can become colonized by bacteria to form dental plaque which can lead to dental caries if the bacteria are acidogenic. Abrasive polishing with a dentrifice is used periodically to remove the pellicle from teeth. Pellicle can interact with dietary polyphenolic compounds (tannins) to create extrinsic stains on the tooth surface. The staining can modify the pellicle's mechanical properties and change its morphology resulting in a “squeaky” feeling when the tongue is rubbed over the teeth. Atomic force microscopy imaging and nanoscale mechanical measurements show that unstained pellicle has a dense undulating morphology and is a surprisingly stiff, viscoelastic solid. In contrast, tannin-stained pellicle has fewer but larger surface undulations and exhibits substantial viscous creep.

Type
Articles
Copyright
Copyright © Materials Research Society 2006

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

1.Hannig, M.: The protective nature of the salivary pellicle. Int. Dent. J. 52, (Suppl. 2), 417 (2002).Google Scholar
2.Hannig, M.: Ultrastructural investigation of pellicle morphogenesis at two different intraoral sites during a 24-h period. Clin. Oral Investig. 3, 88 (1999).Google Scholar
3.Hannig, M., Herzog, S., Willigeroth, S.F., Zimehl, R.: Atomic force microscopy study of salivary pellicles formed on enamel and glass in vivo. Colloid Polym. Sci. 279, 479 (2001).CrossRefGoogle Scholar
4.Watts, A., Addy, M.: Tooth discolouration and staining: A review of the literature. Br. Dent. J. 190, 309 (2001).CrossRefGoogle Scholar
5.Nathoo, S.A.: The chemistry and mechanisms of extrinsic and intrinsic discoloration. J. Am. Dent. Assoc. 128, 6, Suppl. S, (1997).CrossRefGoogle Scholar
6.Ness, L., Rosekrans, D., Welford, J.F.: An epidemiological study of factors affecting extrinsic staining of teeth in an english population. Community Dent. Oral Epidemiol. 5, 55 (1977).CrossRefGoogle Scholar
7.Eley, B.M.: Antibacterial agents in the control of supragingival plaque—A review. Br. Dent. J. 186, 286 (1999).Google Scholar
8.Annual New Product Pacesetters Report (Information Resources, Inc., Chicago, IL, 2005).Google Scholar
9.Clark, W.B., Bammann, L.L., Gibbons, R.J.: Comparative estimates of bacterial affinities and adsorption sites on hydroxyapatite surfaces. Infect. Immun. 19, 846 (1978).Google Scholar
10.Kinney, J.H., Balooch, M., Marshall, S.J., Marshall, G.W. Jr. Weihs, T.P.: Hardness and Young's modulus of human peritubular and intertubular dentine. Arch. Oral Biol. 41, 9 (1996).Google Scholar
11.Angker, L., Swain, M.V., Kilpatrick, N.: Micro-mechanical characterization of the properties of primary tooth dentine. J. Dent. 31, 261 (2003).Google Scholar
12.Finke, M., Hughes, J.A., Parker, D.M., Jandt, K.D.: Mechanical properties of in situ demineralized human enamel measured by AFM nanoindentation. Surf. Sci. 491, 456 (2001).Google Scholar
13.Cuy, J.L., Mann, A.B., Livi, K.J., Teaford, M.F., Weihs, T.P.: Nanoindentation mapping of the mechanical properties of human molar tooth enamel. Arch. Oral Biol. 47, 281 (2002).Google Scholar
14.Kim, H-S., Miller, D.D.: Proline-rich proteins moderate the inhibitory effect of tea on iron absorption in rats. J. Nutr. 135, 532 (2005).CrossRefGoogle Scholar
15.Pethica, J.B., Hutchings, R., Oliver, W.C.: Hardness measurement at penetration depths as small as 20 nm. Philos. Mag. A 48, 593 (1983).Google Scholar
16.Oliver, W.C., Pharr, G.M.: An improved technique for determining hardness and elastic modulus using load and displacement sensing indentation experiments. J. Mater. Res. 7, 1564 (1992).Google Scholar
17.Loubet, J.L., Oliver, W.C., Lucas, B.N.: Measurement of the loss tangent of low-density polyethylene with a nanoindentation technique. J. Mater. Res. 15, 1195 (2000).CrossRefGoogle Scholar
18.Pethica, J.B. and Oliver, W.C.: Mechanical properties of nanometer volumes of material: Use of the elastic response of small area indentations, in Thin Films: Stresses and Mechanical Properties, edited by Bravman, J.C., Nix, W.D., Barnett, D.M., and Smith, D.A. (Mater. Res. Soc. Symp. Proc. 130, Pittsburgh, PA, 1989), pp. 1323.Google Scholar
19.Asif, S.A.S., Wahl, K.J., Colton, R.J.: Nanoindentation and contact stiffness measurement using force modulation with a capacitive load-displacement transducer. Rev. Sci. Instrum. 70, 2408 (1999).Google Scholar
20.Asif, S.A.S., Wahl, K.J., Colton, R.J., Warren, O.L.: Quantitative imaging of nanoscale mechanical properties using hybrid nanoindentation and force modulation. J. Appl. Phys. 90, 1192 (2001).CrossRefGoogle Scholar
21.Johnson, K.L.: Contact Mechanics (Cambridge University Press, Cambridge, UK, 1985), pp. 125129.CrossRefGoogle Scholar
22.Dorozhkin, S.V., Epple, M.: Biological and medical significance of calcium phosphates. Angew. Chem., Int. Ed. 41, 3130 (2002).3.0.CO;2-1>CrossRefGoogle Scholar
23.Bennick, A., Cannon, M.: Quantitative study of the interaction of salivary acidic proline-rich proteins with hydroxyapatite. Caries Res. 12, 159 (1978).CrossRefGoogle Scholar
24.Yao, Y., Grogan, J., Zehnder, M., Lendenmann, U., Nam, B., Wu, Z., Costello, C.E., Oppenheim, F.G.: Compositional analysis of human acquired enamel pellicle by mass spectrometry. Arch. Oral Bio. 46, 293 (2001).Google Scholar
25.Naczk, M., Oickle, D., Pink, D., Shahidi, F.: Protein precipitating capacity of crude canola tannins: Effect of pH, tannin and protein concentrations. J. Agric. Food Chem. 44, 2144 (1996).Google Scholar
26.Luck, G., Liao, H., Murray, N.J., Grimmer, H.R., Warminski, E.E., Williamson, M.P., Lilley, T.H., Haslam, E.: Polyphenols, astringency and proline-rich proteins. Phytochemistry 37, 357 (1994).Google Scholar
27.Meyer, L.H.: Food Chemistry (Reinhold Book Corporation, New York, 1960), pp. 97100.Google Scholar
28.McDonald, M., Mila, I., Scalbert, A.: Precipitation of metal ions by plant polyphenols: Optimal conditions and origin of precipitation. J. Agric. Food Chem. 44, 599 (1996).Google Scholar
29.Physics of Sliding Friction, edited by Persson, B.N.J. and Tosatti, E. (Kluwer, Dordrecht, The Netherlands, 1996).Google Scholar
30.Jorgensen, M.G., Carroll, W.B.: Incidence of tooth sensitivity after home whitening treatment. J. Am. Dent. Assoc. 133, 1076 (2002).Google Scholar
31.Lewinstein, I., Hirschfeld, Z., Stabholz, A., Rotstein, I.: Effect of hydrogen-peroxide and sodium perborate on the microhardness of human enamel and dentin. J. Endodont. 20, 61 (1994).Google Scholar