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53 Change in Cerebral Metabolite Concentrations Following Bariatric Surgery

Published online by Cambridge University Press:  21 December 2023

Sarah Bottari*
Affiliation:
University of Florida, Gainesville, FL, USA.
Ronald Cohen
Affiliation:
University of Florida, Gainesville, FL, USA.
Jeffrey Friedman
Affiliation:
University of Florida, Gainesville, FL, USA.
Eric Porges
Affiliation:
University of Florida, Gainesville, FL, USA.
Alexa Chen
Affiliation:
University of Florida, Gainesville, FL, USA.
John Gunstad
Affiliation:
Kent State University, Kent, Ohio, USA
Adam Woods
Affiliation:
University of Florida, Gainesville, FL, USA.
John Williamson
Affiliation:
University of Florida, Gainesville, FL, USA.
*
Correspondence: Sarah Bottari, University of Florida, sbottari@ufl.edu
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Abstract

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Objective:

Obesity is associated with adverse effects on brain health, including increased risk for neurodegenerative diseases. Changes in cerebral metabolism may underlie or precede structural and functional brain changes. While bariatric surgery is known to be effective in inducing weight loss and improving obesity-related medical comorbidities, few studies have examined whether it may be able to improve brain metabolism. In the present study, we examined change in cerebral metabolite concentrations in participants with obesity who underwent bariatric surgery.

Participants and Methods:

35 patients with obesity (BMI > 35 kg/m2) were recruited from a bariatric surgery candidate nutrition class. They completed single voxel 1H-proton magnetic resonance spectroscopy at baseline (pre-surgery) and within one year post-surgery. Spectra were obtained from a large medial frontal brain region. Tissue-corrected absolute concentrations for metabolites including choline-containing compounds (Cho), myo-inositol (mI), N-acetylaspartate (NAA), creatine (Cr), and glutamate and glutamine (Glx) were determined using Osprey. Paired t-tests were used to examine within-subject change in metabolite concentrations, and correlations were used to relate these changes to other health-related outcomes, including weight loss and glycemic control.

Results:

Bariatric surgery was associated with a reduction in cerebral Cho (f[34j = -3.79, p < 0.001, d = -0.64) and mI (f[34] = -2.81, p < 0.01, d = -0.47) concentrations. There were no significant changes in NAA, Glx, or Cr concentrations. Reductions in Cho were associated with greater weight loss (r = 0.40, p < 0.05), and reductions in mI were associated with greater reductions in HbA1c (r = 0.44, p < 0.05).

Conclusions:

Participants who underwent bariatric surgery exhibited reductions in cerebral Cho and mI concentrations, which were associated with improvements in weight loss and glycemic control. Given that elevated levels of Cho and mI have been implicated in neuroinflammation, reduction in these metabolites after bariatric surgery may reflect amelioration of obesity-related neuroinflammatory processes. As such, our results provide evidence that bariatric surgery may improve brain health and metabolism in individuals with obesity.

Type
Poster Session 05: Neuroimaging | Neurophysiology | Neurostimulation | Technology | Cross Cultural | Multiculturalism | Career Development
Copyright
Copyright © INS. Published by Cambridge University Press, 2023