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Sami Zubaida and Richard Tapper (eds), Culinary Cultures of the Middle East. London and New York: I.B. Tauris, 1994, xii+302 pp.

Published online by Cambridge University Press:  21 July 2015

N. Zafer Yenal
N. Zafer Yenal*
Affiliation:
Binghamton University, Department of Sociology
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Type
Book Review
Information
New Perspectives on Turkey , Volume 12 , Spring 1995 , pp. 157 - 163
Copyright
Copyright © New Perspectives on Turkey 1995

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References

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