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Effect of diet on vitamin E metabolism and meat quality in lambs

Published online by Cambridge University Press:  20 November 2017

E. Kasapidou ,
J.D. Wood ,
L.A. Sinclair ,
R.G. Wilkinson  and
M. Enser
E. Kasapidou
Affiliation:
Division of Food Animal Science, University of Bristol, Langford, Bristol BS40 5DU, UK
J.D. Wood
Affiliation:
Division of Food Animal Science, University of Bristol, Langford, Bristol BS40 5DU, UK
L.A. Sinclair
Affiliation:
ASRC, School of Agriculture, Harper Adams University College, Edgmond, Newport, Shropshire, TF10 8NB, UK
R.G. Wilkinson
Affiliation:
ASRC, School of Agriculture, Harper Adams University College, Edgmond, Newport, Shropshire, TF10 8NB, UK
M. Enser
Affiliation:
Division of Food Animal Science, University of Bristol, Langford, Bristol BS40 5DU, UK
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Extract

Supplementation of animal diets with supranutritional levels of vitamin E is nowadays considered advisable because it extends shelf life by delaying myoglobin and lipid oxidation. However, vitamin E absorption and deposition in ruminants fed on concentrate based diets is reported to be variable. This work examines the effect of concentrate or grass silage based diets on vitamin E concentrations in plasma, muscle and liver and meat quality in lambs.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2002 , 2002 , pp. 185
Copyright
Copyright © The British Society of Animal Science 2002

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References

Faustman, C., Cassens, R.G., Schaefer, D.M., Buege, D.R., Williams, S.N. and Scheller, K.K. (1989). Improvement of pigment and lipid stability in Holstein steer beef by dietary supplementation with vitamin E. Journal of Food Science, 54, 858–862.CrossRefGoogle Scholar