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Effects of fatty acids and dietary lipids on cells of the immune system

Published online by Cambridge University Press:  11 October 2007

Philip C. Calder
Philip C. Calder
Affiliation:
Department of Biochemistry, University of Oxford, South Parks Road, Oxford, OXI 3QU
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Abstract

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Type
Principal Symposium on ‘Lipid absorption and metabolism: physiological and molecular aspects’
Information
Proceedings of the Nutrition Society , Volume 55 , Issue 1B , March 1996 , pp. 127 - 150
Copyright
Copyright © The Nutrition Society 1996

References

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