Hostname: page-component-848d4c4894-5nwft Total loading time: 0 Render date: 2024-06-09T17:42:52.672Z Has data issue: false hasContentIssue false
  • English
  • Français

Building capacity

Published online by Cambridge University Press:  02 January 2007

Ingrid Keller
Ingrid Keller*
Affiliation:
Global Strategy on Diet, Physical Activity and Health Department of Chronic Diseases and Health Promotion World Health Organization, Geneva
*
Email: Kelleri@who.int
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letters to the Editor
Information
Public Health Nutrition , Volume 9 , Issue 1 , February 2006 , pp. 94
Copyright
Copyright © The Authors 2006

References

1Leitzmann, C, Cannon, G, eds. The New Nutrition Science project. Public Health Nutrition 2005; 8(6A): 667–804.Google ScholarPubMed