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Relationships between carcass characteristics and eating quality: influence of beef genotype and hanging method
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2006 / March 2006
- Published online by Cambridge University Press:
- 23 November 2017, p. 22
- Print publication:
- March 2006
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- Article
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Contributors
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- Book:
- Essentials of Surgical Pediatric Pathology
- Published online:
- 05 June 2016
- Print publication:
- 01 January 2000, pp vi-viii
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- Chapter
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