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Control of Silky Crazyweed (Oxytropis sericea) with Aminopyralid + 2,4-D and Picloram + 2,4-D on Native Rangeland
- Laura E. Goodman, Andrés F. Cibils, Robert L. Steiner, John D. Graham, Kirk C. McDaniel
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- Journal:
- Invasive Plant Science and Management / Volume 8 / Issue 4 / December 2015
- Published online by Cambridge University Press:
- 20 January 2017, pp. 401-408
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Techniques for preventing crazyweed toxicity in livestock have generally fallen into two categories: excluding livestock access to infested ranges during early spring and fall, and controlling crazyweed populations through herbicide application. Although picloram has been used to control crazyweed effectively in the past, aminopyralid has shown efficacy at lower application rates, exhibits less potential off-target movement, and has been classified as a reduced-risk product. Differences in the response of silky crazyweed and nontarget grasses and forbs to picloram + 2,4-D and aminopyralid + 2,4-D were investigated. Picloram + 2,4-D was applied at a rate of 0.3 kg ae ha−1 picloram + 1.1 kg ae ha−1 2,4-D, and aminopyralid + 2,4-D was applied at a rate of 0.1 kg ae ha−1 aminopyralid + 1.2 kg ae ha−1 2,4-D. Silky crazyweed canopy cover, number of flowering stalks, plant size, and biomass decreased 15 mo after herbicide treatments (MAT) with average percentage of relative reductions of 92, 95, 90, and 99%, respectively. Crazyweed density decreased by 1.5 ± 0.2 SE plants m−2 and 1.3 ± 0.2 plants m−2, a relative reduction of 95 and 80%, 15 MAT in aminopyralid + 2,4-D– and picloram + 2,4-D–treated plots, respectively. Plots treated with aminopyralid + 2,4-D had 4% lower nontarget forb canopy cover than did picloram + 2,4-D plots 15 MAT. Grass biomass remained similar within treatments over time for control, aminopyralid + 2,4-D and picloram +2,4-D plots, and was similar in all plots 15 MAT. Plots treated with herbicides had, on average, 11% greater grass cover than did control plots 15 MAT (aminopyralid + 2,4-D: 89%; picloram + 2,4-D: 85%; control: 76%).
Maternal influence on feeding site selection of male and female lambs
- R. L. Wesley, A. F. Cibils, C. M. Black-Rubio, E. R. Pollak, S. A. Utsumi
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We conducted an experiment to determine whether early-life social learning of feeding site selection in lambs was sex-specific. Sixteen ewes and their new born lambs were used in a controlled experiment. Eight ewe–lamb pairs included a male lamb and the remaining eight a female lamb. All pairs were individually exposed to an experimental arena containing a safe and unsafe artificial feeding site (SFS, UFS) each consisting of nine bowls which contained either ground Bermuda grass hay (SFS) or ground alfalfa hay (UFS). The bowls in UFS were surrounded by bright orange traffic cones (visual cues). Half the ewes were trained with controlled electric shock to avoid UFS. Thus, pairs were randomly assigned to: (1) shock aversion training (SAT) to mothers of male lambs (MS); (2) SAT to mothers of female lambs (FS); (3) no aversion training (NAT, control) to mothers of male lambs (MC); and (4) NAT (control) to mothers of female lambs (FC). None of the lambs were subjected to SAT. During training, testing, extinction, and retraining ewe–lamb pairs were exposed to the arena together. Ewes were then removed from the experiment and two additional extinction phases were conducted with weaned lambs alone. Fear conditioning elicited UFS avoidance of both the trained ewes (means±s.e.m. % times observed in UFS during testing phase: FC=95.3±1.70; MC=94.4±4.87; FS=1.6±1.63; MS=0 ±0; P<0.01) and their naïve lambs (FC=83.8±6.07%; MC=76.6±6.56%; FS=30.4±7.90%; MS=33.9±9.23%; P<0.01). UFS avoidance in lambs occurred regardless of sex and tended to persist after weaning (% times observed in UFS during 1st post-weaning extinction phase: FC=92.6±4.50%; MC=89.8±6.09%; FS=45.1±10.57%; MS=43.5±10.42%; P=0.06). Fear conditioning in mothers appeared to alter sex-related differences in mother–infant behavioral synchrony by increasing and decreasing feeding synchrony of male and female lambs, respectively (FC: r=0.52, P<0.01; MC: r=−0.02, P=0.86; FS: r=0.14, P=0.26; MS: r=0.46, P<0.01). During the extinction phase mothers of ram lambs were observed feeding more often (FC=85.0±2.33%; MC=92.7±1.45%; FS=47.3±8.81%; MS=72±5.68%; P=0.02) and standing less often than ewes with daughters (FC=7.3±2.40%; MC=2.7±0.83%; FS=39.3±9.04%; MS=18.0±5.29%; P=0.06). This study suggests that social conditioning at an early age could be a viable tool to induce learning of feeding site avoidance in female and male lambs alike.
Does feeding area restriction inhibit social learning of toxic weed ingestion in cattle?
- K. T. Jackson, A. F. Cibils, W. R. Gould, J. D. Graham, C. D. Allison
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Social learning from peers can trigger herd-wide intoxication with white locoweed (Oxytropis sericea), an alkaloid-synthesizing herbaceous legume that grows on rangelands of western North America. We conducted an experiment to test the hypothesis that restriction of the area allocated to animals to feed in would inhibit social facilitation of locoweed ingestion in yearling heifers. Eight heifers that avoided white locoweed (LA) and eight heifers that readily consumed it (LE) were selected from a pool of 40 cross-bred heifers and were randomly assigned to the social facilitation or social interference treatment groups. We conducted 200 10-min feeding trials in three 5-day phases (pre-treatment, treatment, post-treatment) during which animals were presented with a set of bowls arrayed in a test arena, some of which contained ground wheat straw and others contained air-dried ground white locoweed. During the pre-treatment (days 1 to 5) and the post-treatment phases (days 11 to 15) non-social trials were conducted in which the feeding behavior of individual animals was investigated in an 80 m2 arena containing 12 feeding bowls. During the treatment phase (days 6 to 10) social learning trials were conducted in which LA + LE pairs from the social interference group were exposed to 12 bowls of food distributed in an 80 m2 arena intended to induce social interference, and LA + LE pairs from the social facilitation group were exposed to 36 bowls of food distributed in a 240 m2 arena intended to permit social facilitation. During pre-treatment phase, LA heifers consumed detectably less locoweed and wheat straw and exhibited lower preference for locoweed than LE (P ⩽ 0.05) although wheat straw preference of LA and LE was similar. During social learning trials (treatment phase), LA in the social interference group visited similar number of locoweed bowls (mean ± s.e.m.: 0.2 ± 0.12) as they had during non-social learning (0.2 ± 0.20). Conversely, LA heifers in the social facilitation group visited detectably more locoweed bowls during social learning trials (1.6 ± 0.46) compared with the pre-treatment phase (0.2 ± 0.16). Correlation between daily number of locoweed bowls visited by LA and LE during social learning trials was detected in the social facilitation (r = 0.70; P < 0.01), but not in the social interference group (r = 0.15; P = 0.52). During testing trials (post-treatment phase), locoweed and wheat straw intake and preference of LA and LE in both treatment groups was similar. Manipulation of the feeding environment delayed, but did not inhibit social learning of toxic weed ingestion in this study.
Social models fail to induce diet and feeding site avoidance in naïve yearling steers
- A. F. Cibils, L. D. Howery, G. B. Ruyle
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Social learning can be of critical importance to cattle grazing rangeland environments with high variability of food resources across space and time. Experienced individuals can greatly facilitate foraging decisions (what to eat and where to eat) of naïve peers in such settings. We conducted an experiment with cattle to investigate strength and persistence of socially induced food and feeding site avoidance behaviours. Sixteen naïve yearling steers were paired with 16 social models that had either not been trained (control) or been trained with an emetic (LiCl), electrical shock or both to avoid: (a) an unsafe high-quality food (LiCl); (b) an unsafe high-quality feeding site (shock); or (c) both the unsafe high-quality food and the unsafe high-quality feeding site (LiCl + shock). Ten-minute trials were conducted in an experimental arena containing three artificial feeding sites each consisting of groups of bowls with either high- (HQ) or moderate-quality (MQ) foods (HQ = barley and oat grain; MQ = Bermuda grass hay). Unsafe high-quality (UHQ, surrounded by traffic cones) and safe moderate-quality (SMQ) feeding sites consisted of nine rubber bowls containing either HQ or MQ foods. The safe high-quality (SHQ) feeding site consisted of two groups of eight bowls containing HQ food, which surrounded the UHQ and SMQ feeding sites. Social models did not induce diet and feeding site avoidance behaviours in naïve steers; they exerted small and transient changes in the feeding behaviour of their naïve counterparts. Consequences to the individual outweighed social influences; when naïve animals experienced the same punishment contingencies as their social models, their behavioural patterns closely resembled those of their social model. Conditioned food and location aversions via LiCl were apparently influenced by prior exposure to target foods and the experimental arena. Conversely, conditioned feeding site avoidance via shock was apparently not influenced by prior exposure to target foods or the experimental arena.