36 results
Frequency of meal and snack consumption and nutrient intake in schoolchildren in Scotland: term-time v. holidays and weekdays v. weekends
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE6 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E219
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Modelling the effects of social networks in interventions aimed at reducing meat consumption using a social simulation
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E783
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Nutrition security and the importance of international trade to meet population-level energy and nutrient requirements
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E192
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Hours worked is not associated with Diet Quality Index, frequency of eating out or frequency of takeaways
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E219
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Relative validity of a diet quality index for children in Scotland
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E141
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Diet Quality Index in children in Scotland: associations with age, sex, socio-economic deprivation and obesity
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E185
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Greenhouse gas emissions associated with sustainable diets in relation to climate change and health
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E351
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Updates to nutrient composition databases can influence observed changes in nutrient intakes: results from national surveys of diet among children in Scotland in 2006 and 2010
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE3 / 2015
- Published online by Cambridge University Press:
- 03 June 2015, E203
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Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE3 / 2015
- Published online by Cambridge University Press:
- 03 June 2015, E188
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The Livewell plate computer app: Development and testing of an interactive computer app balancing healthy and environmental aspects of food choice
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E51
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Is “home cooked” healthier and cheaper than ready meals?
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E90
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Inequalities in diet, obesity, physical activity and physical inactivity in children in Scotland in 2010
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E244
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Food and drink purchases outside of school across the school day in Scotland: who is purchasing food and drink and where are they buying it from?
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E247
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Accuracy of diet quality perception in Scottish adults
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E228
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Fat and sugar intake and physical inactivity: results from a national survey of children in Scotland
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE1 / 2012
- Published online by Cambridge University Press:
- 26 April 2012, E14
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Development of a tool to assess children's knowledge of non-milk extrinsic sugars, general nutrition, energy balance and physical activity
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E415
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Relative validity of two food-frequency questionnaires for children compared with 4-day diet diaries
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E428
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Knowledge of non-milk extrinsic sugars and general nutrition in children aged 10–12 years
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E7
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Sugar intake and risk of treatment for dental decay: results from a national survey of children in Scotland
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E76
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How many children meet dietary targets for both fat and sugar intake? A national survey of dietary intake of children in Scotland
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E75
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