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In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 4 / 28 February 2020
- Published online by Cambridge University Press:
- 14 November 2019, pp. 472-479
- Print publication:
- 28 February 2020
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Nutritive value of fibrous ingredients fed to pigs in the Democratic Republic of Congo measured using an in vitro technique
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 2 / November 2010
- Published online by Cambridge University Press:
- 01 November 2010, pp. 423-424
- Print publication:
- November 2010
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