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Yoghurt in the Spanish diet: nutritional implications and socio-cultural aspects of its consumption
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- Journal:
- Public Health Nutrition / Volume 6 / Issue 4 / June 2003
- Published online by Cambridge University Press:
- 02 January 2007, pp. 333-340
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The contribution of foods to the dietary lipid profile of a Spanish population
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- Journal:
- Public Health Nutrition / Volume 5 / Issue 6 / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 747-755
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- Article
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