11 results
Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018
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- British Journal of Nutrition / Volume 124 / Issue 12 / 28 December 2020
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- 06 July 2020, pp. 1338-1344
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- 28 December 2020
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Blue water use and greenhouse gas emission in Dutch diets and its association with health
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E175
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Malnutrittion among Dutch children? Results of the Dutch national food consumption survey 2012–2016
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E358
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Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands
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- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
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- 08 May 2020, pp. 2057-2067
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Development of healthy and sustainable food-based dietary guidelines for the Netherlands
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
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- 02 July 2019, pp. 2419-2435
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Decreased, but still sufficient, iodine intake of children and adults in the Netherlands
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- British Journal of Nutrition / Volume 117 / Issue 7 / 14 April 2017
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- 18 May 2017, pp. 1020-1031
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- 14 April 2017
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Reproducibility and relative validity of a FFQ to estimate the intake of fatty acids
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- British Journal of Nutrition / Volume 115 / Issue 12 / 28 June 2016
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- 15 April 2016, pp. 2154-2161
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- 28 June 2016
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
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- 20 December 2011, pp. 1095-1108
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- 28 September 2012
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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
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- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
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- 17 June 2011, pp. 1915-1925
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- 28 December 2011
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Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: a prospective study
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- Public Health Nutrition / Volume 8 / Issue 8 / December 2005
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- 02 January 2007, pp. 1266-1274
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Dietary patterns among older Europeans: the EPIC-Elderly study
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- British Journal of Nutrition / Volume 94 / Issue 1 / July 2005
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- 08 March 2007, pp. 100-113
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- July 2005
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