2 results
The prediction of crop biomass, grain yield and grain quality using fluorescence sensing in cereals
- J. Holland, D. Cammarano, G. Poile, M. Conyers
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- Journal:
- Advances in Animal Biosciences / Volume 8 / Issue 2 / July 2017
- Published online by Cambridge University Press:
- 01 June 2017, pp. 172-177
- Print publication:
- July 2017
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Potassium (K) is a macronutrient which plays a vital role on crop growth and metabolism. After N the requirements for K are greatest for most arable crops and so the availability of K is of critical importance to optimise production. The precision nutrient management of arable crops requires accurate and timely assessment of crop nutrient status. Much research and practice has focused on crop N status, while there has been a lack of focus on other important nutrients such as K. Therefore, in this study we assess the robustness of 12 fluorescence channels and several indices to predict nutrient status (K, Mg and Ca) across two cereal crops with different row management and lime status on an acidic K deficient soil. A multi-factorial experiment was used with the following treatment factors: crop (barley, wheat), K fertilizer rates (0, 25, 50, 100 kg K/ ha), lime (nil, 1 t/ ha) and two management factors (inter-row, windrow). At flowering the crop was sampled for biomass and nutrient content and proximal sensing (using a Multiplex fluorometer) undertaken of the crop canopy. Crop variables showed significant treatment effects. For instance, all crop variables were greater under the windrow treatment than the inter-row, K rate significantly increased grain yield and TGW, but K rate decreased protein and grain Ca and Mg content, also the grain yield was significantly greater under lime compared with the nil treatment. These crop effects enabled the identification of significant crop-fluorescence relationships. For instance, SFR_R (a chlorophyll index) predicted crop biomass (regardless of crop species) and FLAV predicted with the grain protein of windrow-grown barley. These results are promising and suggest crop-fluorescence relationships can be used to inform crop nutrient status which could be used to aid management decisions. Thus, there is good potential for fluorescence sensing to quantify crop K status and the opportunity to improve the timing and precision of K management for application within a precision agriculture system.
Addressing biophysical constraints for Australian farmers applying low rates of composted dairy waste to soil
- R. C. Hayes, J. I. McCormick, A. A. Oates, G. J. Poile, M. K. Conyers, M. J. Gardner, A. Price, P. O'Keeffe, G. D. Li
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- Journal:
- Renewable Agriculture and Food Systems / Volume 33 / Issue 2 / April 2018
- Published online by Cambridge University Press:
- 27 February 2017, pp. 179-193
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This study examined the response of forage crops to composted dairy waste (compost) applied at low rates and investigated effects on soil health. The evenness of spreading compost by commercial machinery was also assessed. An experiment was established on a commercial dairy farm with target rates of compost up to 5 t ha−1 applied to a field containing millet [Echinochloa esculenta (A. Braun) H. Scholz] and Pasja leafy turnip (Brassica hybrid). A pot experiment was also conducted to monitor the response of a legume forage crop (vetch; Vicia sativa L.) on three soils with equivalent rates of compost up to 20 t ha−1 with and without ‘additive blends’ comprising gypsum, lime or other soil treatments. Few significant increases in forage biomass were observed with the application of low rates of compost in either the field or pot experiment. In the field experiment, compost had little impact on crop herbage mineral composition, soil chemical attributes or soil fungal and bacterial biomass. However, small but significant increases were observed in gravimetric water content resulting in up to 22.4 mm of additional plant available water calculated in the surface 0.45 m of soil, 2 years after compost was applied in the field at 6 t ha−1 dried (7.2 t ha−1 undried), compared with the nil control. In the pot experiment, where the soil was homogenized and compost incorporated into the soil prior to sowing, there were significant differences in mineral composition in herbage and in soil. A response in biomass yield to compost was only observed on the sandier and lower fertility soil type, and yields only exceeded that of the conventional fertilizer treatment where rates equivalent to 20 t ha−1 were applied. With few yield responses observed, the justification for applying low rates of compost to forage crops and pastures seems uncertain. Our collective experience from the field and the glasshouse suggests that farmers might increase the response to compost by: (i) increasing compost application rates; (ii) applying it prior to sowing a crop; (iii) incorporating the compost into the soil; (iv) applying only to responsive soil types; (v) growing only responsive crops; and (vi) reducing weed burdens in crops following application. Commercial machinery incorporating a centrifugal twin disc mechanism was shown to deliver double the quantity of compost in the area immediately behind the spreader compared with the edges of the spreading swathe. Spatial variability in the delivery of compost could be reduced but not eliminated by increased overlapping, but this might represent a potential 20% increase in spreading costs.