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The Cambridge World History of Food. Edited by K F Kiple and K C Ornelas. Cambridge, UK: Cambridge University Press. 2000 Two volume boxed set at £110. ISBN 0521402166.
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- Journal:
- British Journal of Nutrition / Volume 85 / Issue 6 / May 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 761-762
- Print publication:
- May 2001
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