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An outbreak of Escherichia coli O157:H7 infection in southern Sweden associated with consumption of fermented sausage; aspects of sausage production that increase the risk of contamination
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- Journal:
- Epidemiology & Infection / Volume 136 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 20 April 2007, pp. 370-380
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