5 results
Association between the socio-economic status of households and a more sustainable diet
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 23 September 2021, pp. 6566-6574
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Designing a healthy, low-cost and environmentally sustainable food basket: an optimisation study
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
- Published online by Cambridge University Press:
- 29 October 2020, pp. 1952-1961
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Validity and reliability of the Iranian version of the Yale Food Addiction Scale for obese women
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
- Published online by Cambridge University Press:
- 12 October 2020, pp. 2512-2520
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Process evaluation of a national, community-based, food supplementary programme for improving the nutritional status of children in Iran
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
- Published online by Cambridge University Press:
- 06 August 2018, pp. 2811-2818
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Major dietary patterns in relation to demographic and socio-economic status and food insecurity in two Iranian ethnic groups living in Urmia, Iran
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
- Published online by Cambridge University Press:
- 30 June 2016, pp. 3337-3348
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