39 results
The dietary role of unprocessed beef & lamb in a representative sample of adults aged 18–64 years in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E213
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433 – Common Mental Disorders Associated with 2-year Diabetes Incidence: The Netherlands Study of Depression and Anxiety (nesda)
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- European Psychiatry / Volume 28 / Issue S1 / 2013
- Published online by Cambridge University Press:
- 15 April 2020, 28-E63
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Effect of vitamin D3 supplementation on serum 25-hydroxyvitamin D status among adolescents aged 14–18 years: a dose-response, randomised placebo-controlled trial
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E117
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The vitamin D content and consumer acceptability of vitamin D biofortified eggs
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E243
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The association between vitamin D status, muscle strength, power and cardiorespiratory fitness in adolescents from the Young Hearts Study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE2 / 2015
- Published online by Cambridge University Press:
- 22 April 2015, E163
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Effect of habitual calcium intake on dietary vitamin D requirements in adults
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E172
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C3-epimer of 25-hydroxyvitamin D3 in maternal-cord dyads
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E138
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Comparison of three methods for 25-hydroxyvitamin D analysis in umbilical cord serum
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E116
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Vitamin D content of human milk and associations with milk fat content and maternal serum 25-hydroxyvitamin D concentrations
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E54
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Determinants of serum 25-hydroxyvitamin D concentrations in a nationally representative sample of Irish adults
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E99
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Estimation of the dietary requirement for vitamin D: impact of season
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E128
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Associations between serum 25-hydroxyvitamin D, parathyroid hormone and osteocalcin in a representative sample of Irish adults aged ≥18 years
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E90
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Response of serum 25-hydroxyvitamin D concentrations to vitamin D supplementation during lactation
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E96
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Efficacy of food fortification for the prevention of vitamin D deficiency – results of a systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E101
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The effect of vitamin K1 supplementation for 12 months on bone mineral density and indices of vitamin K status and bone turnover in adult Crohn's disease patients
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E84
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Response of serum intact parathyroid hormone and milk calcium concentrations to vitamin D supplementation in breast-feeding mothers
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E97
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The effect of lowering salt intake on blood pressure and biochemical indices of cardiovascular and bone health in adult subjects with slightly elevated blood pressure
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E85
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Estimating dietary requirements for vitamin D: a systematic review of intake–status relationship to inform European recommendations
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E93
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Proceedings of the Rank Forum on Vitamin D
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- British Journal of Nutrition / Volume 105 / Issue 1 / 14 January 2011
- Published online by Cambridge University Press:
- 07 December 2010, pp. 144-156
- Print publication:
- 14 January 2011
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Relationship between vitamin D intake and sunshine exposure on the parameters of muscle strength and function in trained rugby players
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE5 / 2010
- Published online by Cambridge University Press:
- 09 September 2010, E350
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