5 results
The fatty acid composition of muscle fat in Charolais steers: influence of grass versus concentrate feeding
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
- Published online by Cambridge University Press:
- 23 November 2017, p. 14
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- April 2007
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The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of fish oil in the diet
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
- Published online by Cambridge University Press:
- 23 November 2017, p. 21
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- 2005
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The effects of including ruminally protected lipid in the diet of Charolais steers on animal performance, carcass quality and the fatty acid composition of longissimus dorsi muscle
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 87
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- 2004
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The effects of including ruminally protected lipid in the diet of Charolais steers on animal performance, carcass quality and the fatty acid composition of longissimus dorsi muscle
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
- Published online by Cambridge University Press:
- 20 November 2017, p. 9
- Print publication:
- 2002
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Conjugated linoleic acid and trans C18:1 in muscle and adipose tissue of lambs fed supplements containing n-3 polyunsaturated fatty acids
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
- Published online by Cambridge University Press:
- 20 November 2017, p. 182
- Print publication:
- 2002
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