34 results
Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017
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- British Journal of Nutrition , First View
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- 18 April 2024, pp. 1-8
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Regorafenib and glioblastoma: a literature review of preclinical studies, molecular mechanisms and clinical effectiveness
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- Expert Reviews in Molecular Medicine / Volume 26 / 2024
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- 02 April 2024, e5
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Head and Neck Cancer: United Kingdom National Multidisciplinary Guidelines, Sixth Edition
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- The Journal of Laryngology & Otology / Volume 138 / Issue S1 / April 2024
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- 14 March 2024, pp. S1-S224
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- April 2024
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The environmental impact of beef and ultra-processed food consumption in Brazil
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 04 January 2024, e34
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70 Childhood SES and Midlife CVD on Late-life Cognition
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- Journal of the International Neuropsychological Society / Volume 29 / Issue s1 / November 2023
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- 21 December 2023, p. 375
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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
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- 07 August 2023, pp. 1997-2004
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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 31 July 2023, pp. 2366-2373
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Investigation of a Mycobacterium fortuitum catheter-related bloodstream infection in an oncology unit
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- Infection Control & Hospital Epidemiology / Volume 44 / Issue 8 / August 2023
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- 20 February 2023, pp. 1342-1344
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- August 2023
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Medical Care Among Individuals with a Concussion in Ontario: A Population-based Study
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- Canadian Journal of Neurological Sciences / Volume 51 / Issue 1 / January 2024
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- 20 December 2022, pp. 87-97
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Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D – CORRIGENDUM
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 11 April 2022, p. 1600
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- 28 May 2022
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Consumption of ultra-processed foods and the eating location: can they be associated?
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 17 December 2021, pp. 1587-1594
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- 28 October 2022
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School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 05 August 2021, pp. 6512-6520
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Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
- Published online by Cambridge University Press:
- 21 July 2021, pp. 1567-1587
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- 28 May 2022
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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
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- Journal of Nutritional Science / Volume 10 / 2021
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- 04 June 2021, e43
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The consumption of ultra-processed foods according to eating out occasions
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
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- 23 September 2019, pp. 1041-1048
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127 Cardiovascular Safety Assessment of Deutetrabenazine in Healthy Volunteers and Implications for Patients With Huntington Disease or Tardive Dyskinesia
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- CNS Spectrums / Volume 23 / Issue 1 / February 2018
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- 15 June 2018, p. 80
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Probability of major depression diagnostic classification using semi-structured versus fully structured diagnostic interviews
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- The British Journal of Psychiatry / Volume 212 / Issue 6 / June 2018
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- 02 May 2018, pp. 377-385
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- June 2018
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Ultra-processing. An odd ‘appraisal’
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
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- 10 November 2017, pp. 497-501
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Household availability of ultra-processed foods and obesity in nineteen European countries
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 17 July 2017, pp. 18-26
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