2 results
Preservation of raw milk by the addition of carbon dioxide
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- Journal:
- Journal of Dairy Research / Volume 49 / Issue 3 / August 1982
- Published online by Cambridge University Press:
- 01 June 2009, pp. 439-447
- Print publication:
- August 1982
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Yoghurt made from single starter organisms using heat- or enzyme-treated milk or milk to which casein hydrolysate or sodium formate is added
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- Journal:
- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
- Published online by Cambridge University Press:
- 01 June 2009, pp. 147-152
- Print publication:
- February 1982
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- Article
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