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Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)
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- Journal:
- British Journal of Nutrition / Volume 81 / Issue 2 / February 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 121-132
- Print publication:
- February 1999
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- Article
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