7 results
The impact of replacing milk with plant-based alternatives on iodine intake: a modelling study
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E360
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A systematic review of the iodine concentration in milk from around the world
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E357
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Diets for planetary health – is there a risk of iodine deficiency in the UK?
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E129
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Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E29
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Iodine status of consumers of milk-alternative drinks in the United Kingdom: data from the National Diet and Nutrition Survey
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E752
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Iodine concentration of milk-alternative drinks available in the UK
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E119
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A label-based assessment of the iodine content of milk-alternative drinks available in the UK
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E303
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