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The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 08 February 2024, e82
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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
- Published online by Cambridge University Press:
- 10 October 2022, pp. 965-975
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Public perception of the tax on sweetened beverages in France
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 09 August 2022, pp. 3240-3251
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Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E470
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Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E76
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Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E337
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The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E467
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Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults
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- British Journal of Nutrition / Volume 120 / Issue 2 / 28 July 2018
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- 21 May 2018, pp. 231-239
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- 28 July 2018
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Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
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- 10 April 2017, pp. 851-861
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- 28 March 2017
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Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study
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- Public Health Nutrition / Volume 20 / Issue 4 / March 2017
- Published online by Cambridge University Press:
- 12 October 2016, pp. 638-648
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Socio-economic indicators are independently associated with intake of animal foods in French adults
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- Public Health Nutrition / Volume 19 / Issue 17 / December 2016
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- 04 July 2016, pp. 3146-3157
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Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study
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- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
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- 17 June 2016, pp. 700-709
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- 28 August 2016
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Health and dietary traits of organic food consumers: results from the NutriNet-Santé study
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- British Journal of Nutrition / Volume 114 / Issue 12 / 28 December 2015
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- 02 October 2015, pp. 2064-2073
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- 28 December 2015
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Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System
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- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
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- 23 September 2015, pp. 1702-1710
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- 28 November 2015
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Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012
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- Public Health Nutrition / Volume 18 / Issue 14 / October 2015
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- 28 January 2015, pp. 2679-2688
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Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics
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- British Journal of Nutrition / Volume 112 / Issue 8 / 28 October 2014
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- 05 September 2014, pp. 1353-1363
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- 28 October 2014
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Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Santé cohort study
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- British Journal of Nutrition / Volume 110 / Issue 8 / 28 October 2013
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- 22 February 2013, pp. 1480-1491
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- 28 October 2013
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Intake of specific nutrients and foods and hearing level measured 13 years later
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- British Journal of Nutrition / Volume 109 / Issue 11 / 14 June 2013
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- 19 November 2012, pp. 2079-2088
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- 14 June 2013
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Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits
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- Public Health Nutrition / Volume 16 / Issue 3 / March 2013
- Published online by Cambridge University Press:
- 27 July 2012, pp. 392-402
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Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics
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- British Journal of Nutrition / Volume 103 / Issue 10 / 28 May 2010
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- 09 December 2009, pp. 1485-1492
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- 28 May 2010
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