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Food and beverage purchases at formal and informal outlets in Mexico
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
- Published online by Cambridge University Press:
- 26 October 2022, pp. 1034-1043
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Potential impacts of policies to reduce purchasing of ultra-processed foods in Mexico at different stages of the social transition: an agent-based modelling approach
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 13 December 2021, pp. 1711-1719
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The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
- Published online by Cambridge University Press:
- 31 October 2019, pp. 3447-3464
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