15 results
The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 13 March 2024, e91
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Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQ
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 23 January 2024, e49
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A healthy lifestyle during adolescence was inversely associated with fatty liver indices in early adulthood: findings from the DONALD cohort study
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 02 May 2022, pp. 513-522
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- 14 February 2023
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A lifestyle pattern during adolescence is associated with cardiovascular risk markers in young adults: results from the DONALD cohort study
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 12 October 2021, e92
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Development and feasibility testing of the smartphone-based dietary record app NutriDiary (beta version)
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E84
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Dietary assessment in the German National Cohort (GNC)
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E85
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Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 11 / 14 December 2020
- Published online by Cambridge University Press:
- 01 June 2020, pp. 1198-1206
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- 14 December 2020
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Innovative approaches to estimate individual usual dietary intake in large-scale epidemiological studies
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
- Published online by Cambridge University Press:
- 06 February 2017, pp. 213-219
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Determinants of consumption-day amounts applicable for the estimation of usual dietary intake with a short 24-h food list
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 15 August 2016, e35
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Commercial complementary food consumption is prospectively associated with added sugar intake in childhood
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 11 / 14 June 2016
- Published online by Cambridge University Press:
- 15 April 2016, pp. 2067-2074
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- 14 June 2016
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Association of food consumption with total volumes of visceral and subcutaneous abdominal adipose tissue in a Northern German population
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- British Journal of Nutrition / Volume 114 / Issue 11 / 14 December 2015
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- 07 October 2015, pp. 1929-1940
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- 14 December 2015
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Comparison of two exploratory dietary patterns in association with the metabolic syndrome in a Northern German population
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- British Journal of Nutrition / Volume 112 / Issue 8 / 28 October 2014
- Published online by Cambridge University Press:
- 03 September 2014, pp. 1364-1372
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- 28 October 2014
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Alcohol consumption and mortality in individuals with diabetes mellitus
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- British Journal of Nutrition / Volume 108 / Issue 7 / 14 October 2012
- Published online by Cambridge University Press:
- 15 December 2011, pp. 1307-1315
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- 14 October 2012
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Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 5 / November 2008
- Published online by Cambridge University Press:
- 01 November 2008, pp. 942-946
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- November 2008
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Obesity and cancer: Symposium on ‘Diet and cancer’
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue 2 / May 2008
- Published online by Cambridge University Press:
- 15 April 2008, pp. 128-145
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