Lunch was outstanding. Staff very helpful. Good location. Thank You!

To create your own menu, please see our selection below. We suggest you choose between 8 and 10 options. Remember a balance is required between meat, fish and vegetarian dishes

Meat: Beef & mustard en croute, red onion jam, Rosemary blinis topped with fillet of lamb & mint jelly, Chicken satay with a peanut dipping sauce, Baby Yorkshire puddings filled with rare fillet of beef & horseradish sauce, Chicken Caesar salad in mini filo baskets, Peking duck pancakes with a hoisin sauce, Fillet of beef skewers with béarnaise sauce, Thai chicken with sweet chilli dipping sauce, Honey & rosemary glazed cocktail sausages with a honey mustard dip, Tandoori chicken skewers with minted cucumber & yoghurt dip, Seared duck & tomato sesame chutney in a filo tartlet, Lemon chicken puffs with a lemon dipping aioli, Skewered chicken marinated in lemongrass, lime & chilli, Mini cheeseburgers with tomato relish

Fish: Cucumber cups with smoked trout mousse, lemon & dill, Breaded king prawns with a sweet chilli dipping sauce, Mediterranean tuna skewers with a spicy roast tomato dip, Mini tortilla wraps with smoked salmon & dill cream cheese, Thai fishcakes with a lime dipping sauce, Smoked salmon in filo cups with roasted pepper & dill salsa, Lemon chilli prawn skewers, Scampi with tarter dip, Salmon & dill filo parcels, Grilled scallops wrapped in bacon with a béarnaise or sweet chilli dipping sauce, Scottish smoked salmon & prawn blinis with cream cheese & dill, Salmon teriyaki skewers with ginger soy dipping sauce, Fish goujons & fries in Financial Times miniature cones

Vegetarian: Parmesan biscuits with pesto cream cheese, sweet red pepper & pine nuts, Goats cheese & cranberry tartlets, Spinach roulade with roasted red peppers & cream cheese, Vegetable samosas, Mushrooms stuffed with stilton, thyme & walnuts, Parmesan sable with pesto cream cheese, roasted cherry tomato & basil, Mint, feta & pine nut filo parcels, Pear, brie & red current crostini, Oriental spring rolls with plum sauce, Hand-made vegetable crisps & rosemary cheese sables with a basil & pine nut dip, Toasted walnut bread with creamed wild mushrooms, Chive pancakes with crème fraiche & red onion confit, Cheese straws scented with parmesan & paprika, Pear & blue cheese herbed blinis, Stilton, apple & walnut filo parcels, Goats cheese, pesto & roasted red peppers crostini, Home-baked crisps with a lemon houmous dip, Tomato, mozzarella & black olive skewers marinated with pesto

Desserts: Chocolate cups with strawberry & orange crème fraîche, Mini baileys scented chocolate éclairs, Lemon creamed meringues, Raspberry, blueberry & strawberry tartlets, Chocolate cups with mango & mascarpone cream, Kiwi & passion fruit mini pavlovas, Citrus ginger cream tartlets, Double chocolate meringue kisses, Chocolate cups with kiwi, raspberry & lime mousse, Caramelised lemon tartlets, Chocolate nut brownies, Baskets of strawberries dipped in dark chocolate, Tiny Devonshire cream tea scones with strawberry preserve & clotted cream