Catering | Finger Buffet menus

Finger Buffet 1

Moroccan spiced lamb and apricot filo triangles, BBQ chicken drummettes and Wings, Mozzarella, prawn and pesto mini pizzas, Fennel marinated feta and olive skewers (v), Crudités – selection of freshly cut vegetables, tortilla crisps and dip (v)

Tortilla Wraps, Bruschetta and Open Ciabatta: Chicken Caesar tortilla wrap with fresh parmesan shavings, Concass of roasted peppers, cream cheese and pine nut bruschetta (v), Poached salmon, lemon crème fraiche and dill on open ciabatta, Vegetable Caesar tortilla wrap

Desserts: Chocolate biscuit crunch cake, Strawberry tartlets


Finger Buffet 2

Caramelised peppered scones with goats cheese and wild rocket (v), Chicken skewers glazed in honey and sesame seeds, Smoked salmon and dill horseradish tartlets, Oriental spring rolls with a sweet chilli sauce (v), Vegetable crudités with herbed pitta crisps and dip (v)

Sandwiches: Selection of granary, white and oatmeal bread to include: Apple oak smoked ham with Dijon mustard mayonnaise, Zesty prawn with lemon mayonnaise, Basil, marinated tomato, cream cheese and mixed leaves (v), Brie, cranberry and black seedless grapes (v)

Desserts: Mini chocolate truffle cake, Raisin, apricot and sultana flapjack


Finger Buffet 3

Rosemary mini muffins with smoked ham and peach relish, Feta cheese, olive, red onion and thyme tartlets (v), Lemon chicken skewers with a tangy lemon and ginger dipping sauce, Vegetable samosas (v), Cheese savouries, vegetable cruditiés and dip (v)

Sandwiches: Selection of multigrain, white and wholemeal bread to include: Chicken coronation, Tuna, sweetcorn and lemon mayonnaise, Mature cheddar, mango and coriander chutney (v), Houmous, carrot and mixed leaves (v)

Desserts: Raspberry bakewell slices, Seasonal fruit basket