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Home > Catalogue > Agriculture: The Potential Consequences of Climate Variability and Change for the United States
Agriculture: The Potential Consequences of Climate Variability and Change for the United States
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  • 12 b/w illus. 2 colour illus. 30 tables
  • Page extent: 150 pages
  • Size: 279 x 215 mm
  • Weight: 0.439 kg

Library of Congress

  • Dewey number: 338.14
  • Dewey version: 21
  • LC Classification: S600.7.C54 A38 2002
  • LC Subject headings:
    • Climatic changes--United States
    • Crops and climate--United States

Library of Congress Record

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 (ISBN-13: 9780521016285 | ISBN-10: 0521016282)

DOI: 10.2277/0521016282

  • Published September 2002

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 (Stock level updated: 02:09 GMT, 28 November 2015)


This volume reports the results of a rigorous and quantitative assessment of the impacts of climate change on US agriculture. It advances work on climate impacts by using scenarios from state-of-the-art climate models. It describes the forces likely to shape US agriculture over the next century, including policy and economic issues, and their interaction with climate change. It offers directions for future research and implications of climate change for agricultural policy. The basic findings are that climate change is positive for agriculture production although southern parts of the US could be harmed. Negative consequences of climate change include effects on pesticide use, run-off of nutrients into coastal areas, and potential regional conflicts for some groundwater sources. This authoritative assessment will be accessible to a broad readership of students, researchers, and policymakers.

• State-of-the-art quantitative and authoritative assessment • A major contribution to the policy debate on climate change as well as agricultural policy in the USA • Accessible to a broad readership


1. Introduction and goals of the assessment; 2. Assessment approach: building on existing knowledge; 3. Impacts of climate change on production agriculture and the US economy; 4. Impacts of variability on agriculture; 5. Agriculture and the environment: interactions with climate; 6. Summary and implications.


John M. Reilly, Jim Hrubovcak, Jeff Graham, David G. Abler, Roy Darwin, Steve Hollinger, R. Cesar Izaurralde, Shrikant Jagtap, James Jones, John Kimble, Bruce McCarl, Linda Mearns, Dennis Ojima, Eldor A. Paul, Keith Paustian, Susan Riha, Norman Rosenberg, Cynthia Rosenzweig, Francesco Tubiello

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