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Food, Sacrifice, and Sagehood in Early China

$101.00

  • Date Published: March 2011
  • availability: Available
  • format: Hardback
  • isbn: 9781107001718

$101.00
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  • In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han and offers some intriguing insights into the ritual preparation of food – some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills – and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.

    • Through intricate research into textual sources, affords fascinating insights into food sacrifice and ritual in early China
    • Casts fresh light on the earliest centuries in Chinese history to show how the preparation of food was connected to ideas about governance and morality
    • A major and original contribution to Chinese history, religion and philosophy
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    Product details

    • Date Published: March 2011
    • format: Hardback
    • isbn: 9781107001718
    • length: 248 pages
    • dimensions: 229 x 152 x 16 mm
    • weight: 0.5kg
    • contains: 9 b/w illus.
    • availability: Available
  • Table of Contents

    1. Customs and cuisine
    2. Cooking the world
    3. Sacrifice and sense
    4. The economics of sacrifice
    5. Sages, spirits, and senses.

  • Author

    Roel Sterckx, University of Cambridge
    Roel Sterckx is Joseph Needham Professor of Chinese History, Science, and Civilization at the University of Cambridge and Fellow of Clare College, Cambridge. His publications include The Animal and the Daemon in Early China (2002).

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