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Home > Catalog > The History and Social Influence of the Potato
The History and Social Influence of the Potato
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Details

  • Page extent: 768 pages
  • Size: 228 x 152 mm
  • Weight: 1.01 kg

Library of Congress

  • Dewey number: 909
  • Dewey version: 19
  • LC Classification: SB211.P8 S255 1985
  • LC Subject headings:
    • Potatoes--History
    • Potatoes--Social aspects
    • Interior decoration--Human factors
    • Milton, John,--1608-1674.--Arcades

Library of Congress Record

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Paperback

 (ISBN-13: 9780521316231 | ISBN-10: 0521316235)

  • There was also a Hardback of this title but it is no longer available
  • Published November 1985

Manufactured on demand: supplied direct from the printer

$69.99 (Z)

A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets.

Contents

Introduction to the revised impression; Preface; Illustrations; 1. Immigrant man and the Andean potato; 2. The archaeological record; 3. The potato in pre-Spanish Peru; 4. The Inca period; 5. The potatoes of America and their relation to the early European varieties; 6. Early descriptions of the potato in Europe; 7. 'Vertues', vices and values; 8. Names and aliases; 9. The introduction to Europe: the Raleigh and other legends; 10. Potato varieties: past, present and future; 11. The potato in Ireland in the sixteenth century; 12. The potato in Ireland in the seventeenth century; 13. The potato in Ireland in the eighteenth century; 14. The period of Irish self-government; 15. Ireland in the nineteenth century; 16. The potato famine: its causes and consequences; 17. The potato in post-famine Ireland; 18. The potato's part in the tragedy of Ireland; 19. The potato in Scotland; 20. The potato in the highlands of Scotland; 21 The potato in the lowlands of Scotland; 22. The potato in Wales; 23. The potato of Shakespeare and the Jacobeans; 24. The seventeenth century: the first hundred years of the potato's progress in Great Britain; 25. The eighteenth century; 26. The nineteenth century and after; 27. The relation between potato and bread consumption; 28. The potato in Tristan de Cunha; 29. The potato in St Helena; 30. The potato in Jersey; 31. The industrial uses of the potato; 32. The potato in war-time; 33. The implements of production; 34. The potato in the realm of art; Epilogue; Appendix; Bibliography; Index; Note.

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