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Numerical Recipes
3rd edition
The Art of Scientific Computing

 

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Book
Hardback, $80
978-0-521-88068-8


 

Source Code CD-ROM
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978-0-521-70685-8

Note: CD-ROM contains source code only and does not include text of the book Numerical Recipes, Third Edition.


 


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978-0-521-88407-5


 


 

 

Contents
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Preface
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Contents
1. Preliminaries

2. Solution of linear algebraic equations

3. Interpolation and extrapolation

4. Integration of functions

5. Evaluation of functions

6. Special functions

7. Random numbers

8. Sorting and selection

9. Root fi nding and nonlinear sets of equations

10. Minimization or maximization of functions

11. Eigensystems

12. Fast Fourier transform

13. Fourier and spectral applications

14. Statistical description of data

15. Modeling of data

16. Classifi cation and inference

17. Integration of ordinary differential equations

18. Two point boundary value problems

19. Integral equations and inverse theory

20. Partial differential equations

21. Computational geometry

22. Less-numerical algorithms References