Skip to content
Register Sign in Wishlist
Look Inside The Chemical Examination of Water, Sewage, Foods and Other Substances

The Chemical Examination of Water, Sewage, Foods and Other Substances

$36.99 (R)

  • Date Published: March 2015
  • availability: Available
  • format: Paperback
  • isbn: 9781107494732

$ 36.99 (R)
Paperback

Add to cart Add to wishlist

Looking for an examination copy?

This title is not currently available for examination. However, if you are interested in the title for your course we can consider offering an examination copy. To register your interest please contact collegesales@cambridge.org providing details of the course you are teaching.

Description
Product filter button
Description
Contents
Resources
Courses
About the Authors
  • First published in 1922 as an expanded second edition of a 1914 original and as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas. This book will be of value to anyone with an interest in public health and the history of public health education.

    Customer reviews

    Not yet reviewed

    Be the first to review

    Review was not posted due to profanity

    ×

    , create a review

    (If you're not , sign out)

    Please enter the right captcha value
    Please enter a star rating.
    Your review must be a minimum of 12 words.

    How do you rate this item?

    ×

    Product details

    • Date Published: March 2015
    • format: Paperback
    • isbn: 9781107494732
    • length: 356 pages
    • dimensions: 216 x 140 x 20 mm
    • weight: 0.45kg
    • availability: Available
  • Table of Contents

    1. Water - sewage - sewage effluents - river-water and sewage - sea-water and sewage - works effluents
    2. Milk - cream - dried milk - condensed milk
    3. Butter - margarine - lard, dripping, suet - cheese, cream cheese - edible oils
    4. Tea - coffee - chicory - cocoa
    5. Wheat flour, self-raising flour, baking powder - bread - rice - pearl barley - starches - infants' food
    6. Pepper, cayenne, mustard - nutmeg, cinnamon, ginger
    7. Cane sugar - golden syrup and treacle - honey - jam
    8. Alcoholic beverages - whiskey, rum, gin, brandy - beer - cider
    9. Vinegar - lime and lemon juice
    10. Meat and meat products
    11. Poisonous metals in foods
    12. Preservatives - disinfectants
    13. Air - coal gas - other gases
    14. Rag flock - urine
    15. Toxicology
    Appendix
    Bibliography
    Addenda
    Index.

  • Authors

    J. E. Purvis

    T. R. Hodgson

Sorry, this resource is locked

Please register or sign in to request access. If you are having problems accessing these resources please email lecturers@cambridge.org

Register Sign in
Please note that this file is password protected. You will be asked to input your password on the next screen.

» Proceed

You are now leaving the Cambridge University Press website. Your eBook purchase and download will be completed by our partner www.ebooks.com. Please see the permission section of the www.ebooks.com catalogue page for details of the print & copy limits on our eBooks.

Continue ×

Continue ×

Continue ×
warning icon

Turn stock notifications on?

You must be signed in to your Cambridge account to turn product stock notifications on or off.

Sign in Create a Cambridge account arrow icon
×

Find content that relates to you

Join us online

This site uses cookies to improve your experience. Read more Close

Are you sure you want to delete your account?

This cannot be undone.

Cancel

Thank you for your feedback which will help us improve our service.

If you requested a response, we will make sure to get back to you shortly.

×
Please fill in the required fields in your feedback submission.
×