- ISBN:9781108947497
- Format:Print/online bundle
- Subject(s):Biology
- Qualification:Cambridge IGCSE
- Author(s):Matthew Broderick
- Available from: March 2021
Skills focused series for examination from 2023; inspired by teachers, for teachers.
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×- Contents
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The ‘Practical Skills and Support’ section at the start of the book introduces students to the basic skills that will form the foundation of their learning, helping build their confidence with skills that will recur frequently in the Cambridge IGCSE™ course, such as drawing diagrams and identifying variables
The book is written in clear, accessible language to help English as a second language learners. The ‘Key Words’ feature highlights key vocabulary and definitions in context with a glossary at the end of the book
Each investigation in the workbook covers equipment needed, safety considerations, ‘Getting started’ questions, a method with step-by-step instructions, questions focus on the key skills of recording and handling data, analysis and evaluation
Students are given frequent opportunities for reflection upon what they have learnt and how they can improve their methods next time
Tips are provided to help with areas that learners frequently struggle with
Exam-style questions at the end of each chapter give students to opportunity to improve their confidence and fluency
Sample data gives students the opportunity to practise their essential skills when a practical cannot be carried out.
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- 1. Characteristics and classification of living organisms
- 2. Cells
- 3. Movement into and out of cells
- 4. Biological molecules
- 5. Enzymes
- 6. Plant nutrition
- 7. Human nutrition
- 8. Transport in plants
- 9. Transport in animals
- 10. Disease and immunity
- 11. Respiration and gas exchange
- 12. Coordination and response
- 13. Excretion and homeostasis
- 14. Reproduction in plants
- 15. Reproduction in humans
- 16. Chromosomes, genes and proteins
- 17. Variation and selection
- 18. Organisms and their environment
- 19. Human influences on ecosystems
- 20. Biotechnology and genetic modification.
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