Rising Life Expectancy
Between 1800 and 2000 life expectancy at birth rose from about 30 years to a global average of 67 years, and to more than 75 years in favored countries. This dramatic change, called the health transition, is characterized by a transition both in how long people expected to live, and how they expected to die. The most common age at death jumped from infancy to old age. Most people lived to know their children as adults, and most children became acquainted with their grandparents. Whereas earlier people died chiefly from infectious diseases with a short course, by later decades they died from chronic diseases, often with a protracted course. The ranks of people living in their most economically productive years filled out, and the old became commonplace figures everywhere. Rising Life Expectancy: A Global History examines the way humans reduced risks to their survival, both regionally and globally, to promote world population growth and population aging.
- Was the first history of rising life expectancy. Interesting to people who teach or study modern and contemporary world history.
- Accessible to non-specialists and attractively written
- Makes important arguments about how to formulate better policy to promote further rises in life expectancy
Reviews & endorsements
"This book is a fine example of quality interdisciplinary research designed for a general audience, drawing on work from several fields to inform its conclusions...a well-researched, accessible, and well-written introduction to the health transition." Journal of Interdisciplinary History
"Rising Life Expectancy is an excellent source book for the latest research on the global health transition." Journal of World History, George Dehner, Northeastern University
Product details
June 2001Paperback
9780521002813
256 pages
229 × 152 × 17 mm
0.358kg
19 b/w illus. 1 map 6 tables
Available
Table of Contents
- 1. A brief overview of the health transition
- 2. Public health
- 3. Medicine
- 4. Wealth, income, and economic development
- 5. Famine, malnutrition, and diet
- 6. Households and individual behavior
- 7. Literacy and education.