Skip to main content Accessibility help
×
Hostname: page-component-8448b6f56d-mp689 Total loading time: 0 Render date: 2024-04-19T03:02:17.868Z Has data issue: false hasContentIssue false

1 - Contexts and conditions of criticism 1830–1914

from I - Literary criticism as an institution

Published online by Cambridge University Press:  05 February 2013

M. A. R. Habib
Affiliation:
Rutgers University, New Jersey
Get access

Summary

By the 1830s there was a significant number of quarterly reviews, together with monthly magazines and weekly papers that offered a range of criticism on literature. Female reviewers were in a minority in the world of the quarterlies and the monthly magazines from the 1830s through to the 1850s. The distinction between reviewer and critic was one that could only have been made in the second half of the century. The gradual abandonment of anonymity in favour of signed articles in the 1860s was linked to new attitudes to criticism and to the role of the critic. The conduct of a professional literary life, the process of establishing oneself as a reviewer and earning a living by it, evolved over the period. By the end of the nineteenth century, and even more certainly by 1914, the conditions and the contexts of literary criticism had been completely transformed.
Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2013

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×